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Myers Appliance
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Bosch Benchmark® Series 31.5" Stainless Steel Slide In Electric Range
$2,799.00
At a Glance
The newly designed full-depth electric slide-in range fits into any freestanding range cutout and offers a versatile tri-ring element. At 4.6 cu. ft., a large oven capacity accommodates most pots and pans.
Proposition 65 Warning for California Residents
Display
| Controls | Digital & Mechanical |
|---|
Specifications
| Electrical Requirements | 208/240 V; 60 Hz; 40 A |
|---|
Storage Features
| Drawer Type | Warming |
|---|
Construction
| Handle Color | Stainless Steel |
|---|---|
| Handle Type | Bar |
| Oven Door Window Type | Extra-Large |
| Door Swing Option | Drop Down |
Dimensions
| Net weight (lbs) | 248 |
|---|---|
| Required Cutout Zize (HxWxD) | 35.5"-37" x 30" x 25" |
| Overall Oven Interior Dimensions (HxWxD) | 17.81" x 24.13" x 18" |
| Usable Oven Interior Dimensions (HxWxD) | 12.31" x 23.25" x 15.25" |
General Specs
| Appliance Fit Width (in.) | 32 |
|---|---|
| Capacity (cu ft) | 4.6 |
| Color Finish Name | Stainless Steel |
| ADA Compliant | Yes |
| Range Type | Slide-In |
| Fuel Type | Electric |
| Number of Oven(s) | Single |
| Appliance Color | Stainless Steel |
| Depth (in.) | 26.75 |
| Height (in.) | 35.50 |
| Width (in.) | 31.25 |
Other
| Clock Type | Digital |
|---|---|
| Cooking System | Convection |
| Element Type | Radiant |
| Number of Oven(s) | 1 |
| Baking | Convection |
| Roasting | Convection |
| Broiling | Variable; Convection |
| No. of Oven Racks | 3 |
| Bake Element Watts | 2400 |
| Broil Element Watts | 3800 |
| Convection Element Watts | 2000 |
| Cleaning Method | Self Cleaning |
| Kitchen Timer | Yes |
Bosch Benchmark® Series 31.5" Stainless Steel Slide In Electric Range
Model #: HEIP054U
$2,799.00
At a Glance
Get to know this product.
Meat Probe
Program your meat to cook rare, medium and well-done based upon meat type. With our ingenious MeatProbe, everything will come out exactly the way you want it.
Design
Touch Control for Easier Operation of the Oven
Heavy-duty Metal Knobs for a Premium Look and Feel
Performance
11 Specialized Cooking Modes - Gourmet Cooking Made Easy
Genuine European Convection for Even Baking Results on Multiple Racks
Temperature Conversion for Convection Cooking
Meat Probe Takes Guesswork Out of Cooking
Fast Preheat Reduces Preheat Time
Convenience
Warming Zone
Two Oven Lights to Better Monitor Cooking Progress
Kitchen Timer
Extra Large Door Window for Easy Monitoring of Cooking Process
Star-K certified. Temperature range: 100° - 450° F
Capacity
Large Capacity at 4.6 Cu Ft.
Recessed 8 Pass Broil Element for Increased Capacity and Safety
Useful Documents
Reviews
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Proposition 65 Warning for California Residents