Dacor® Professional 30" Stainless Steel Electric Built In Double Oven

Product Overview

A truly remarkable oven with Dacor's signature features. SoftShut™ hinges gently pull the door closed for a gentle touch and feel. Glass Touch controls and innovative functions paired with our exclusive Four-Part Pure Convection™ System make for a powerful, elegant cooking experience.

SoftShut™ Hinges

Prevents slamming by delicately closing doors.

GreenClean™

A faster, safer, better way to clean. Cleans with the versatile power of built-in steam capabilities rather than extreme heat or harsh chemicals.

Electronic Control Panel

Full-touch display. Regulate time and temperature for food with perfect results.

Four-Part Pure Convection™ System

Fan, convection heating element (2200 W), air baffle and removable convection filter combine to reduce cooking time and deliver superior heat distribution with no flavor transfer between foods.

RapidHeat™ Broil Element

An 8-pass radiant ribbon element broils food quickly and evenly.

Digital Temperature Probe

Switches oven into a keep warm mode when desired internal food temperature is reached.

Custom Door Styling

Choose from Art Hairline Stainless Steel finish with Epicure® Stainless Steel Handle with Chrome Trim, Flush Stainless Steel Handle, Stainless Steel Pro Style Handle or Black Glass finish and Epicure® Black Handle with Black Trim.

4.8 Cubic Feet Capacity

In 30″ models and 4.5 cubic feet in 27″ models, to accommodate large dishes and meals.

Hidden Bake Element

Designed for easy clean up.

Jet Black Porcelain Interior

Won't discolor with frequent use.

7 Rack Positions

Multi-rack cooking for any meal size.

GlideRacks™

Smooth gliding ball bearing system for moving heavier dishes in and out of the oven easily. Equipped with a convenient handle in front for a secure grasp.

Reverse Air Flow Cooling System

Keeps oven door temperature comfortable to touch.

American Made

Designed and manufactured in California.

6 Cooking Modes

Pure Convection™, Convection Bake, Convection Broil, Convection Roast, Bake and Broil.

Dehydrate and Proof

Advanced culinary settings to dehydrate fruits, vegetables, and meat, or proof bread dough.

Automatic Hold

Oven switches to a keep warm mode when desired cook time is complete to prevent food from overcooking.

Self-Cleaning Mode

High temperature burns off leftover residue without the use of any chemicals.

Star-K Certified

Option to override everyday operation for Sabbath observation.

Image may not represent actual handle

Useful Documents