Miele 30" Clean Touch Steel Convection Electric Wall Oven

Product Overview

30 Inch Convection Oven - The multi-talented Miele for the highest demands.

Multicolored TFT touch display with clear text - M Touch

Perfect baking and roasting results - Moisture plus

Cooking to perfection - Wireless Precision Probe

Perfect results with ease - - MasterChef Programs

Unsurpassed room and versatility

Perfect results when cooking and baking

Cook and bake cakes, meat, etc. to perfection using Miele's automatic programs. No need to program the mode, temperature, or duration. In addition, the degree of cooking and the browning level, e.g. for meat, can be individually defined. Thanks to special automatic programs, you can enjoy perfectly cooked, restaurant quality meals.

Added moisture for optimal results.

By combining various moist heat operating modes perfect baking and roasting results can be achieved. Knowing them and making the most of them is the true art of cooking. Now you can, in a Miele Range or oven with Moisture Plus. Increasing the humidity in the oven optimizes the cooking of a variety of foods: soft bread with a shiny, appetizing crust, succulent meat with a nicely browned crust, perfect casseroles, delicious pastries and much more.

Fulfil your desires

Certain applications in daily life in the kitchen only work perfectly if a particular temperature is chosen or a particular climate is present in the cooking compartment. So, for example, letting dough rise or dehydrating fruit.

Everything under control and cooked to perfection

Perfect results: to make sure that your meal is cooked exactly as you want it, the lowest temperature of your food is always measured. You can position the thermometer at any of the four measuring points. This means that even flat steaks, for example, are cooked to perfection – a real treat for meat lovers. There is also a time left display and the practical storage space for added convenience.

Protection for immaculate stainless steel surfaces

This innovative finish resists fingerprints, scratches and smudges. A special treatment stands up to aggressive handling – keeping the exterior cleaner and easier to maintain.

Removes odors and grease from cooking vapours

Grease and odors are removed from cooking vapors. This prevents grease deposits on furniture, walls and curtains. The catalyzer can be easily activated and deactivated during cooking and self-cleaning.

Automatic cleaning of compartment and accessories

Self-cleaning is an automatic process in which residue in the oven is incinerated to ash at a very high temperature. This makes arduous scrubbing and abrasive cleaners a thing of the past. The pyrolytic self-cleaning feature turns all food residue to ash which can be easily removed from the oven surfaces without a trace. When it comes to energy consumption: As much as necessary - as little as possible.

Quick cleaning after roasting is completed

The interior surface of the door is completely flat - without corners or edges. This allows the door to be cleaned very easily and in addition it can be used as a shelf.

Targeted moisture reduction in compartment

The controlled reduction of moisture in the range creates a dry micro-climate. This results in particularly crispy french fries, croquettes, etc. The Crisp function can be individually selected in every operating mode.

Leave time management to your oven

Miele cookers and ovens offer multiple timer functions and a minute minder. By selecting a start and finish time or the duration of the cooking process, your meals will be perfectly cooked at exactly the right time. The process is completed automatically at the programmed time. In the event of a power failure, the clock time is saved for up to approx. 200 hours.

Save frequently used settings

On many Miele models it is possible to modify default parameters such as language, acoustic signals, display brightness, etc. to suit your needs.

Perfect ergonomic design

An ergonomic feature, the swiveling handle moves easily with your wrist and body to comfortably open and close the door.

Conserve heat and energy

You can achieve even better energy efficiency by using the roast probe or by programming the cooking duration. The Miele oven switches off before the end of the program and makes use of residual heat to complete the cooking process.

Reaches the desired temperature very quickly

The hot air blower with two heaters and two blowers in the 30 in wide oven ensures extremely fast heating of the oven and optimal circulation of hot air. Your oven is ready for use in no time at all.

Pleasantly cool surfaces

Miele ovens are cooled on all sides. This keeps the control panel and handle areas as well as adjacent cabinetry relatively cool. The multi-layer panels insulate the oven door effectively and ensure a lower temperature on the outside of the door, providing greater safety and protection against burns.

Automatic switch-off for maximum safety

The appliance can be locked to prevent unintentional operation, for instance by children. A Miele Oven will also automatically switch off if the maximum operating time is exceeded. Should you forget to switch off the appliance, safety is guaranteed.

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