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Thermador® Professional Series 30" Electric Single Oven Built In
Model #: PSO301M
At a Glance
Thermador® Professional Series 30" Electric Steam and Convection Single Oven Built In with 1.4 cu. ft. capacity, defrost, steam, proof, bake, slow cook and reheat
Proposition 65 Warning for California Residents
Dimensions
| Depth w/Door Open | 45.88 |
|---|---|
| Shipping Weight | 68 |
Display
| Control Lockout | No |
|---|---|
| Controls | Digital & Mechanical |
Construction
| Handle Type | Bar |
|---|---|
| Light(s) | Yes |
| Oven Door Window Type | Extra Large |
General Specs
| Width (in.) | 28 |
|---|---|
| Appliance Fit Width (in.) | 28 |
| Wall Oven Type | Single Wall Oven |
| Handle Color | Stainless Steel |
| Oven Cleaning Method | Steam Clean |
| Product Weight (lbs.) | 61 |
| ADA Compliant | No |
| Steam Cooking Option | Yes |
Other
| Extend Cook | Yes |
|---|---|
| Convection Oven | Yes |
| Cooking System | Steam; Convection |
| Bake | Yes |
| Delayed Cooking | Yes |
| Oven Cavity Finish | Black Porcelain |
| Bake Wattage | 2000 |
| No. of Oven Racks | 1 |
| Cleaning Method | Self Cleaning |
Thermador® Professional Series 30" Electric Single Oven Built In
Model #: PSO301M
32264
Thermador
See Price in Cart
At a Glance
Thermador® Professional Series 30" Electric Steam and Convection Single Oven Built In with 1.4 cu. ft. capacity, defrost, steam, proof, bake, slow cook and reheat
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Get to know this product.
Frameless Professional Design
The first American steam oven product that does not require a 30” trim kit. Plus, restaurant style stainless steel knobs and handle create a bold, chiseled, professional design.
Large Oven Capacity
The Thermador Steam and Convection Oven offers a 1.4 cubic foot capacity. You can cook a 14-lb turkey in just 90 minutes in Combination Mode
Probe
CookControl™ temperature probe
Steam Convection Mode
Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside.
Innovation
Frameless design: The first 30" steam convection oven from an American brand, that does not require a trim kit.
Restaurant style stainless steel knobs and handle
Bold chiseled professional design
Performance
CookControl™ temperature probe
Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside.
The ultimate culinary tool–the Steam and Convection Oven offers passionate cooks three cooking solutions–Steam, True Convection, and Steam and Convection.
Steam offers a healthy cooking
method and retains food’s valuable vitamins and nutrients.
40 Easy Cook® food programs. Pre-programmed modes automatically set the oven temperature and humidity to ensure perfect cooking results.
Steam & convection cooking is effortless and reduces the risk of over-cooking, over-boiling or dried out food.
1.4 cu.ft. cavity easily accommodates a 14lb. Turkey.
Features 9 advanced conventional cooking modes.
6 different favorite settings can be individually programmed.
1 rack, 2 perforated and 2 non-perforated pans included.
Our non-plumbed oven allows for easy installation into any home.
Steam Clean assist function keeps the oven spotless.
Large 1.4 qt. water tank can be used for an entire cooking cycle.
Design
Blue electronic graphic display controls all timer functions and shows full text EasyCook programs
Beautiful stainless steel cavity is illuminated with powerful halogen lighting.
Proposition 65 Warning for California Residents