Wolf® E Series 24" Stainless Steel Transitional Single Electric Built in Wall Oven
Model #: CSO24TE/S/THCall for Best Price
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Thermador® Professional Series 30" Electric Single Oven Built In
Model #: PSO301M
32264
Thermador
At a Glance
Thermador® Professional Series 30" Electric Steam and Convection Single Oven Built In with 1.4 cu. ft. capacity, defrost, steam, proof, bake, slow cook and reheat
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Delivery Services
Curb Side Delivery
$20.00
x 1
Room of Choice Delivery Service
$50.00
x 1
Installation Services
Wall Oven Installation Service
$200.00
x 1
White Glove Installation Service
$100.00
x 1
Haul Away
Haul Away Service (Free)
$20.00
x 1
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Get to know this product.
Frameless Professional Design
- The first American steam oven product that does not require a 30” trim kit. Plus, restaurant style stainless steel knobs and handle create a bold, chiseled, professional design.
Large Oven Capacity
- The Thermador Steam and Convection Oven offers a 1.4 cubic foot capacity. You can cook a 14-lb turkey in just 90 minutes in Combination Mode
Probe
- CookControl™ temperature probe
Steam Convection Mode
- Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside.
Innovation
- Frameless design: The first 30" steam convection oven from an American brand, that does not require a trim kit.
- Restaurant style stainless steel knobs and handle
- Bold chiseled professional design
Performance
- CookControl™ temperature probe
- Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside.
- The ultimate culinary tool–the Steam and Convection Oven offers passionate cooks three cooking solutions–Steam, True Convection, and Steam and Convection.
- Steam offers a healthy cooking
- method and retains food’s valuable vitamins and nutrients.
- 40 Easy Cook® food programs. Pre-programmed modes automatically set the oven temperature and humidity to ensure perfect cooking results.
- Steam & convection cooking is effortless and reduces the risk of over-cooking, over-boiling or dried out food.
- 1.4 cu.ft. cavity easily accommodates a 14lb. Turkey.
- Features 9 advanced conventional cooking modes.
- 6 different favorite settings can be individually programmed.
- 1 rack, 2 perforated and 2 non-perforated pans included.
- Our non-plumbed oven allows for easy installation into any home.
- Steam Clean assist function keeps the oven spotless.
- Large 1.4 qt. water tank can be used for an entire cooking cycle.
Design
- Blue electronic graphic display controls all timer functions and shows full text EasyCook programs
- Beautiful stainless steel cavity is illuminated with powerful halogen lighting.
Useful Documents
Proposition 65 Warning for California Residents