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Myers Appliance
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Viking® Professional 5 Series 36" Dual Fuel Range-Stainless Steel
$8,999.00
At a Glance
Viking® Professional 5 Series 36" Dual Fuel Range-Stainless Steel with 5.6 cu. ft. oven capacity, VariSimmer™ burner settings and GourmetGlo™ infrared broiler
Proposition 65 Warning for California Residents
Display
| Controls | Mechanical |
|---|
Specifications
| Electrical Requirements | 240/208 V |
|---|
Styling
| Cooktop Surface | Porcelain |
|---|
Dimensions
| Shipping Weight | 500 |
|---|---|
| Weight | 500 |
Construction
| Handle Color | Stainless Steel |
|---|---|
| Handle Type | Bar |
| Grate Material | Cast Iron |
| Grate Styling | Continuous Grates |
| Light(s) | Halogen |
| Grate Color | Black |
| Oven Door Window Type | Large |
| Door Swing Option | Drop Down |
Other
| Installation Aids | Anti-Tip Bracket |
|---|---|
| Ignition | SureSpark™ Ignition System |
| Type Burner | Sealed |
| Number of Oven(s) | 1 |
| Baking | Yes |
| Roasting | Yes |
| Broiling | Yes |
| No. of Oven Racks | 2 |
| No. of Rack Positions | 6 |
| Cleaning Method | Standard Cleaning |
| Temperature Mgmt. | Thermostat |
General Specs
| Handle Color/Style | Stainless Steel |
|---|---|
| Oven Door Handle | Towel Bar |
| Appliance Fit Width (in.) | 36 |
| Manufacturer Warranty | 3 Year Parts & Labor |
| Capacity (cu ft) | 5.6 |
| Color Finish Name | Stainless Steel |
| Door Handle | Stainless Steel |
| ADA Compliant | No |
| Induction Cooking | No |
| Range Type | Pro-Style |
| Fuel Type | Dual Fuel (NG) |
| Number of Oven(s) | Single |
| Appliance Color | Stainless Steel |
| Depth (in.) | 28.69 |
| Height (in.) | 37 |
| Width (in.) | 35.88 |
Viking® Professional 5 Series 36" Dual Fuel Range-Stainless Steel
Model #: VDSC5366BSS
$8,999.00
At a Glance
Get to know this product.
SureSpark™ Ignition System
From low to high, the exclusive SureSpark™ ignition system lights every time.
VariSimmer™
The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Useful Documents
Proposition 65 Warning for California Residents