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Myers Appliance
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Viking® Professional Series 30" Electric Double Oven Built In-Stainless Steel
$6,799.00
At a Glance
Viking® Professional Series 30" Electric Double Oven Built In-Stainless Steel with 8.2 cu. ft. total capacity, TruConvec™ convection cooking and large capacity oven
Proposition 65 Warning for California Residents
Display
| Controls | Mechanical |
|---|
Dimensions
| Shipping Weight | 402 |
|---|---|
| Interior Dimensions | 25.31" x 19.50" x 16.50" |
| Cutout Dimensions | 28.50" x 24" x 50.62" |
Construction
| Handle Color | Stainless Steel |
|---|---|
| Handle Type | Bar |
| Light(s) | Halogen |
| Oven Door Window Type | Large |
| Door Swing Option | Drop Down |
General Specs
| Width (in.) | 29.50 |
|---|---|
| Manufacturer Warranty | 3 Year Parts & Labor |
| Appliance Fit Width (in.) | 30 |
| Wall Oven Type | Double Wall Oven |
| Oven Cleaning Method | Manual Clean |
| Product Weight (lbs.) | 402 |
| ADA Compliant | No |
Other
| Clock Type | Analog |
|---|---|
| Convection Oven | Yes |
| Bake | Convection |
| Oven Cavity Finish | Black |
| Broiling | Yes |
| No. of Oven Racks | 3 / 3 |
| No. of Rack Positions | 6 / 6 |
| Cleaning Method | Self Cleaning |
Viking® Professional Series 30" Electric Double Oven Built In-Stainless Steel
Model #: VEDO5302SS
$6,799.00
At a Glance
Get to know this product.
TruGlide™ Full Extension Racks
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
TimePiece™ Clock/Timer
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
Useful Documents
Proposition 65 Warning for California Residents