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Myers Appliance
330-296-8455
Viking® Professional Series 30" Pro Style Gas Range-Stainless Steel
$4,699.00
At a Glance
Viking® Professional Series 30" Pro Style Gas Range-Stainless Steel with 4.0 cu. ft. capacity, GourmetGlo™ infrared broiler and ProFlow™ convection air baffle
Proposition 65 Warning for California Residents
Display
| Controls | Mechanical |
|---|
Specifications
| Electrical Requirements | 120 V; 60 Hz |
|---|
Dimensions
| Shipping Weight | 395 |
|---|---|
| Weight | 395 |
Styling
| Control Panel Color | Stainless Steel |
|---|---|
| Cooktop Surface | Porcelain |
Construction
| Handle Color | Stainless Steel |
|---|---|
| Handle Type | Bar |
| Grate Material | Porcelain On Cast Iron |
| Grate Styling | Continuous Grates |
| Light(s) | Yes |
| Grate Color | Black |
| Drip Pans | Stainless Steel |
| Oven Door Window Type | X-Large |
| Door Swing Option | Drop Down |
Misc. Specs
| Appliance Fit Width (in.) | 30 |
|---|---|
| Capacity (cu ft) | 4.0 |
| Color Finish Name | Stainless Steel |
| ADA Compliant | No |
| Range Type | Pro-Style |
| Fuel Type | Natural Gas |
| Number of Oven(s) | Single |
| Appliance Color | Stainless Steel |
| Depth (in.) | 28.06 |
| Height (in.) | 38 |
| Width (in.) | 29.88 |
Other
| Installation Aids | Anti-Tip Bracket |
|---|---|
| Ignition | SureSpark™ Ignition System |
| Type Burner | Sealed |
| Number of Oven(s) | 1 |
| Baking | Yes |
| Roasting | Yes |
| Broiling | Yes |
| No. of Oven Racks | 3 |
| No. of Rack Positions | 6 |
| Bake Burner/Element: (BTU/Watts/Kw) | 30,000 |
| Cleaning Method | Standard Cleaning |
| Temperature Mgmt. | Thermostat |
| Kitchen Timer | No |
Viking® Professional Series 30" Pro Style Gas Range-Stainless Steel
Model #: VGCC5304BSS
At a Glance
Get to know this product.
SureSpark™ Ignition System
From low to high, the exclusive SureSpark™ ignition system lights every time.
VariSimmer™
The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
VSH™ Pro Sealed Burner System
Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Proposition 65 Warning for California Residents